Cuisine & Dining
The culinary staff on board offers sophisticated menus comprised of wonderful soups, the freshest produce and high quality choice cut meats and seafood. Enter the Restaurant and your Maitre d’ welcomes you with a bright smile.
Start your day with a lavish gourmet breakfast. Choose from a rich assortment of breads, croissant and pastries, a variety of fresh fruit, yoghurt and cereals or smoked salmon. Taste the delicious cheeses, cold cuts and local sausages, completed with our daily regional specials.
Return from your shore excursion and our team of chefs will always try to surprise you with a delicious lunch. Start with mouth-watering hot or cold appetizers, taste the homemade soups and choose from a selection of great entrees. Finish off with a delectable dessert while enjoying spectacular river views.
In the evening, be the honoured guest for an elegant dinner or a traditional theme night with a feast of regional specialties. Enjoy delicious cuisine and complimentary free-flowing wines from the local vintners. The kitchen crew knows how to orchestrate a truly memorable dining experience.
