Cuisine & Dining
There are four open-seating main restaurants plus the Pool Grill - a surprising number of dining establishments for a ship of her size. Waiters recruited from some of the world’s finest restaurants and hotels provide Regent Sevens Seas renowned "Above and Beyond" service. Select wines and spirits are served with dinner, or you may select an alternative vintage available for purchase from the wine cellar. And if you prefer to dine en suite, you may order selections from the chef’s nightly menu during regular dining hours - while the room service menu is available 24 hours a day.
Compass Rose Restaurant
Seven Seas Voyager’s largest restaurant is spacious and absolutely stunning. Tables are arranged so that most guests have a picture window view, and thanks to the handsome etched glass partitions, you’ll feel like you’re dining in a much more intimate room. Menus include continental specialties as well as vegetarian and spa cuisine.
Signatures Restaurant
Signatures is a classically French a la carte restaurant operated under the auspices of Le Cordon Bleu®. Le Cordon Bleu is undoubtedly the most famous culinary school in the world today and these are the only restaurants at sea today operated by Le Cordon Bleu chefs.
The ambience of Signatures on board Seven Seas Voyager and Seven Seas Mariner is classically and elegant French, of course, and the cooking techniques are those handed down by generations of Cordon Bleu Chefs. But the cuisine is far from traditional - a marvellous mixture of culinary delights as inventive and eclectic as tomorrow await you. In order to ensure the authenticity and quality of the Le Cordon Bleu experience from Paris, we are unfortunately not able to accommodate alterations from this menu.
This elegant venue is only open for dinner by reservation. The Dress Code requires jackets for Gentlemen and informal attire for Ladies.
Latitudes
With tastes to reflect the cuisine of regions visited on select itineraries, Latitudes, the most intimate of restaurants on Seven Seas Voyager and Seven Seas Mariner, serves a distinctly Indochine-styled cooking influenced by a broader Asian palette. Authentic Vietnamese fare is prepared using French cooking techniques, served in traditional family-style by Asian waitresses. The set menu, with portions sized to invite tasting and sharing, features five appetizers (e.g., fresh Imperial Vietnamese Shrimp Spring Roll and Fried Vegetarian Won Ton with Shaoxing Rice Wine), one soup and salad, plus three main courses (e.g., Aromatic Prawn Curry with Lemongrass and Piquant-Garlic, and Galangal-Marinated Chicken Thighs), framed by side dishes such as Chiang Mai Fried Rice and Fried Egg Noodle with Vegetables, topped off by a dessert. Complimentary fine wines paired with the Indochine menu are poured.
This restaurant is open only for dinner by reservations. The Dress Code requires jackets for Gentlemen and informal attire for Ladies.
La Veranda
The festive La Veranda is filled at dinnertime with the light-hearted bonhomie you might find in a small trattoria or French brasserie. Here you can enjoy an enticing mix of Mediterranean cuisine with a North African influence. Stuffed aubergines, for example, or Lamb Tagine with dried Figs and Almonds.
La Veranda is also the venue for elaborate breakfast and lunch buffets in a more casual atmosphere.
