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Cuisine & Dining
Delight in dining experiences defined by choice
Be seated when and with whom you wish in the stylish open-seating Restaurant, where tables glisten with Porsgrund china and Schott Zwiesel crystal. Candlelit evenings are elegant occasions, often with dancing. On black-tie optional evening, tuxedos and sequins add to the sparkle. Most evenings, however are simply 'jacket required'
The Restaurant
Savour every meal when, where and with whom you wish in the stylish open-seating Restaurant, where tables glisten with Porsgrund China and Schott Zwiesel crystal. Some evenings are candlelit black-tie (optional) affairs and, like a sophisticated supper club, have been known to feature dancing. Most evenings, though, are simply "jacket required."
Veranda Café
Breakfast and luncheon buffets are casual, yet sumptuous at this breezy indoor/outdoor venue overlooking the ship’s wake. In the evening, it transforms into Restaurant 2, a stylish place to dine more casually, offering innovative tasting menus or themed bistro dinners by reservation.
Sky Grill
When it’s just too nice on deck to go inside, choose this casual, al fresco option located at the Sky Bar high atop the ship. Lunches and occasional dinners of sizzling grilled specialties come with low-key music and views to the far horizon.
Afternoon Tea
Afternoons mean tea-time on Seabourn, and they invite you to choose either a favourite brew or explore Seabourn to a Teasm, Seabourn’s exclusive collection of rare estate teas, proprietary blends and herbal tisanes. Sniff, select, and have your choice freshly loose-brewed to your order, to accompany an array of sandwiches, pastries and other treats to refresh and restore you.
In-Suite Dining
For the ultimate in romance dining we would be delighted to serve you course by course from The Restaurant menu in the privacy of your own suite (invite friends to join you if you wish).
24-hour Suite Service Menu
Simply ask, at any time, and you shall be treated to such selections as crudités of vegetable with tzatziki dip or perhaps Seabourn’s New World Pizza, topped with garlic rock shrimp, cherry tomato and a basil and goat cheese crumble.
The sommeliers on board Seabourn Pride, Seabourn Spirit and Seabourn Legend now offer a Vintage Seabournsm pre-purchase option, granting you access to a varied selection of premium wines from the ships’ well stocked and diversified cellars, at specially privileged prices.
While Seabourn pours quite a nice selection of very good complimentary wines, each ship also carries a remarkable collection of rarer or more unusual wines that people interested in wines might want to explore. Vintage Seabourn is their way of encouraging you to do that.
Silver Connoisseur Collection
Collection will provide a menu of six premium white wines and six premium red wines, including one dessert wine selection, from which guests may select a total of three bottles to enjoy on board. Priced at $195.
Gold Connoisseur Collection
This collection offers the same menu, plus an additional four whites and four reds of higher priced vintages, from which guests may select a total of six bottles. Priced at $390
Although the menus will routinely change, wines in a Vintage Seabourn Silver selection might include white varieties such as a Domaine Laroche “Les Blanchots” that sells for $65 individually; a Laetitia Pinot Noir in the red category that sells for $66 and, for dessert, a Chateau Suduiraut Sauternes that sells individually for $58. Gold level additions may feature wines such as a Hanzel Alexander Valley Pinot Noir, which sells individually for $80 and a Chapoutier “Condrieu” Viognier priced separately for $74
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